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Tip Calculator

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The bill before tip. Many people tip on the pre-tax amount.

Press Calculate to see the results.

Shared Bill Tip Calculator

Add a tip to a bill and split the total evenly among the people sharing it.

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Press Calculate to see the results.

This tip calculator shows the tip and total for a bill at the most common tipping percentages. The shared bill tool below splits the total, tip included, among everyone at the table.

A tip, or gratuity, is money a customer gives a service worker on top of the bill as thanks for good service. In the United States it is far more than a courtesy: under federal law, employers may pay tipped workers a cash wage as low as $2.13 an hour, as long as tips bring total pay up to the minimum wage, so tips make up most of the income of many servers and bartenders. Several states require the full minimum wage before tips, but tipping customs are much the same nationwide.

The standard for sit-down restaurant service in the US is 15% to 20% of the pre-tax bill, with 20% increasingly common for good service. With the default $55 bill, a 15% tip is $8.25 and 20% is $11.00. Tip on the full price of discounted items and comped dishes, and check whether a service charge or automatic gratuity has already been added, as is common for large groups; if so, no additional tip is expected, though many people add a little for excellent service.

Counter service, self-checkout screens and takeout have blurred the rules. Tipping at a coffee counter or for takeout is optional; a dollar or two, or 10%, is a kind gesture rather than an obligation. Typical amounts for other services are shown below.

ServiceTypical tip in the US
Restaurant server, bartender15%–20% of the pre-tax bill; $1–$2 per drink at a bar
Food delivery15%–20%, at least $3–$5, more for long distances or bad weather
Takeout, coffee counterOptional; up to 10% or a dollar or two
Hotel housekeeping$2–$5 per night, left daily
Hotel bellhop or porter$1–$2 per bag
Hotel room service15%–20% unless a service charge is already included
Hairstylist, barber, nail technician15%–20%
Massage, spa services15%–20%
Taxi or rideshare driver15%–20%
Valet, parking attendant, shuttle driver$2–$5
Movers, furniture or appliance deliveryOptional; about $20–$50 per mover for a full move, less for a single delivery
Tour guide$5–$20 per person, depending on length
Plumber, electrician, home repairNot expected; a drink or snack is a nice touch

Formula

Tip = bill × tip % ÷ 100

Total
bill + tip
Per person
total ÷ number of people

A quick mental shortcut: move the decimal point one place left for 10%, then add half of that for 15% or double it for 20%.

Tipping customs differ widely around the world, and what is generous in one country can be puzzling or even rude in another. In Canada, expectations are close to those in the US. Much of Europe includes service in menu prices, so diners round up or leave 5% to 10% for good service; in the UK a discretionary service charge of around 12.5% is often added to the bill. In Japan and South Korea tipping is not part of the culture, and an attempt to leave money may be politely refused. In China, tips are generally not expected outside upscale hotels and tour groups. In Australia and New Zealand, where wages for hospitality workers are higher, tipping is appreciated but optional. When traveling, check whether a service charge is printed on the bill before adding a tip.

0%5%10%15%20%25%United StatesCanadaMexicoUnited Kingdomoften added as a service chargeGermanySpainIndiaFranceservice included; round upItalyservice often includedAustraliaoptionalChinanot expectedJapannot expected
Typical restaurant tip, percent of the bill. Customs vary within countries; always check the bill for a service charge first.

Splitting the bill is easiest when everyone pays an equal share of the total including tip, which the shared bill calculator handles. If people ordered very different amounts, split the subtotal by what each ordered, then have each person add the same tip percentage to their share. For a large group, check for an automatic gratuity first so the tip is not paid twice.

Frequently asked questions

How much should I tip at a restaurant?

In the US, 15% to 20% of the pre-tax bill for table service, with 20% common for good service. On a $55 bill, that is $8.25 to $11.

Should I tip on the bill before or after tax?

Etiquette guides generally say before tax, but tipping on the total is common and simpler. The difference is small: on a $55 bill with 8% tax, about $0.66 at 15%.

How do I quickly calculate a 20% tip?

Move the decimal point one place left to get 10%, then double it. For a $55 bill, 10% is $5.50, so 20% is $11.

Do I need to tip if there is a service charge?

Usually not. A service charge or automatic gratuity is the tip. Some people add a little extra for exceptional service, but it is not expected.

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